BOOKING

  • SHOP

+39 0142 469595 Cell: + 39 393 5034799

Menuá la carte


Starters

* Vegetables flan with parmesan cheese fondue €8.0
* ”Veal beaf with old-style tuna sauce €13.0
Pumpkin and toma cheese pie with amaretti crumble €8.0
*” Mixed vegetables salad with mayo and tuna €7.0

First courses

Maltagliati home made pasta with pumpkin cream and crispy leeks €12.0
Home-made agnolotti pasta with meat ragout €13.0
Venere black rice tagliatelle with white veal and pork ragout €12.0
* Risotto carnaroli with barbera and gorgonzola cheese cream €11.0

Main courses

* ”Rabbit cooked in barbera wine with plums and vegetables from our garden 1 €13.0
* ”Cut off beef with baked potatoes €18.0
*Baked tomini cheese with honey and nuts €8.0
Potato cream with poché egg €10.0

Dessert

Chocolate and amararetti Bunet pudding €5.0
Pear cooked in wine with shortcrust pastry crumble and cocoa and amaretti mousse €5.0
Decomposed cheese-cake with our own jam €5.0
* Triple-layer Panna cotta with berries, cocoa and vanilla €5.0

* NO GLUTEN “NO DAIRY PRODUCTS

 

 



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